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Anchovy & Herb Salad Crostini
Hello strangers! Long time no post! You might be happy to know that we are now living in our new house and things are slowly returning to normal. The kids are back at school as of last week, leaving...
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Salted Chocolate Almond Butter
Almond butter is one of those things I’ve been meaning to try for ages but just never got around to. I did make my own peanut butter once, when I first got my Breville food processor, but I wasn’t...
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Chocolate Chip Pikelets
Pikelets are just one of the many things I’ve been introduced to since moving to Australia. Pikelets don’t exist in the US, as far as I know, but are popular in Australia, New Zealand and some parts...
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Happy Halloween!
I hope everyone had a scary (and safe) Halloween this year! Halloween isn’t very popular in Australia (although more and more Aussies seem to be celebrating in recent years), but that doesn’t mean you...
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Chili-Lime Popcorn
Did you know that popcorn has been around since 4700 BCE? Popcorn sure has a long history, with the knowledge of it having spread north from Guatemala to the Native Americans, who then taught the...
View ArticleKid-Friendly Stoplight Sandwich
One of the challenges in raising children is getting them to eat the right things. While my oldest child, 7 years old, eats a perfectly healthy range of food (although she does certainly enjoy...
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Nutella Cream Cheese Fruit Dip
As you may know, February 5 was World Nutella Day. I submitted my entry, a fried Nutella and banana sandwich with cinnamon sugar crust, but a comment on that entry inspired me to make a Nutella fruit...
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Treacle Scones
This was my fourth year as a mother for Mother’s Day. It’s been pretty amazing, the past four years. Mother’s Day hasn’t ever been a big celebration for us, maybe just a nicer meal than usual and a...
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Pikelets
We do a big grocery shop once per week on Saturdays, and through the week I might stop in at the store and pick up any extras. Usually by Thursday, Friday we start to scrounge around a bit to make up...
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Ginger Granola
I love ginger. I really really love ginger. Whenever someone asks me what my favorite ingredients are to cook with, ginger is always on my list. It’s amazing in desserts, and it’s amazing in Asian...
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